For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the chicken mixture. If you prefer a homemade crust, feel free to substitute your favorite pie crust recipe for the frozen crusts. To ensure even baking, rotate the pie halfway through the baking time. Leftovers can be stored in the refrigerator for up to 3 days.
Terry's Favorite Easy Chicken Pie
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING6 People
-
VIEWS323
Indulge in the creamy comfort of this chicken pie, where tender chicken and vibrant vegetables meet a rich, cream cheese-infused sauce, all encased in a flaky, golden crust. A heartwarming dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol105 mg
-
Fiber2 g
-
Protein29 g
-
Saturated Fat12 g
-
Sodium786 mg
-
Sugar2 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, stir together the condensed cream of chicken soup and softened cream cheese until thoroughly blended and smooth. Gently fold in the cooked, diced chicken and thawed mixed vegetables until evenly distributed. (10 minutes)
03 Step
Recipe View Line a 9-inch pie pan with one of the thawed pie crusts. Carefully pour the chicken mixture into the crust-lined pan, ensuring an even distribution. Place the remaining pie crust over the filling. Press the edges firmly to seal, and cut several steam vents into the top crust to allow steam to escape during baking. Cover the crust edges with aluminum foil to prevent overbrowning. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 minutes. Remove the aluminum foil from the crust edges and continue baking, checking frequently to ensure the crust does not burn. Bake until the filling is bubbly and the crust is golden brown, approximately 15 to 20 minutes more. (35-40 minutes)
05 Step
Recipe View Remove from oven and let cool for 10 minutes before serving.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Loyce Hansen
Mar 13, 2024The cream cheese adds a wonderful richness to the filling. I will definitely make this again!
Blake Weber
Nov 19, 2023I added some garlic powder and onion powder to the filling for extra flavor, and it turned out great!
Priscilla Thompson
Sep 29, 2023This recipe was so easy to follow, and the chicken pie was absolutely delicious! My family loved it.