For the best flavor, use high-quality mayonnaise. Homemade mayonnaise is particularly delicious. Adjust the amount of mayonnaise to your liking. Some prefer a creamier salad, while others prefer a lighter dressing. Feel free to add other ingredients to the salad, such as chopped avocado, bell peppers, or pickles. To prevent the shrimp from becoming rubbery, avoid overcooking it. If using frozen shrimp, thaw it completely before cooking. This salad can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.
Shrimply Delicious Shrimp Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS575
A symphony of textures and flavors, this shrimp salad is a delightful blend of succulent shrimp, crisp vegetables, and creamy mayonnaise, creating a light yet satisfying dish perfect for a summer lunch or elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol229 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium372 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the cooked shrimp, celery, shredded carrot, chopped red onion, and hard-cooked eggs. (5 minutes)
02 Step
Recipe View Add the mayonnaise to the bowl. Use a light hand and gently fold the ingredients together until just combined. Avoid overmixing to maintain the texture of the shrimp and vegetables. (3 minutes)
03 Step
Recipe View Season the salad with salt and freshly ground black pepper to taste. Start with a small amount and adjust as needed. (2 minutes)
04 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling the salad also enhances its refreshing quality. (30 minutes)
05 Step
Recipe View Before serving, give the salad a gentle stir. Garnish with fresh dill or parsley, if desired. Serve chilled on lettuce cups, crackers, or as a filling for sandwiches or wraps.
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Victor Russel
Jun 4, 2025Next time I will try adding some avocado for extra creaminess.
Jarret Lehner
Sep 10, 2024Simple, classic, and perfect for a summer lunch.
Antone Cruickshank
Sep 7, 2024Make sure to chill it long enough; the flavors really develop.
Sterling Kuvalis
Mar 5, 2024Followed the recipe exactly, and it was a huge hit at my picnic!
Sterling Botsfordgreenholt
Nov 30, 2023The red onion adds such a nice bite. Will definitely make again!
Ole Bergstrom
May 31, 2023I like to add a pinch of cayenne pepper for a little heat.
Prudence Dach
May 25, 2023I used Greek yogurt instead of mayonnaise to lighten it up, and it was still delicious!
Cielo Baumbach
Mar 26, 2023This salad is amazing! I added a little Old Bay seasoning for a kick.
Maida Schulistpagac
Jan 12, 2023My kids loved this! I served it on mini croissants for a party.