Sausage and Bok Choy Stir-Fry
A symphony of savory sausage, crisp-tender bok choy, and sweet onion, this stir-fry is a weeknight wonder. Ready in mere minutes, it's a delightful dance of textures and flavors that will leave you craving more.
Nutrition
-
Carbohydrate
7 g
-
Cholesterol
63 mg
-
Fiber
2 g
-
Protein
23 g
-
Saturated Fat
11 g
-
Sodium
1459 mg
-
Fat
36 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Heat olive oil in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
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Add sliced onion and sauté until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.
03 Step
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Add sausage rounds to the skillet and cook, stirring frequently, until lightly browned, about 3 minutes. The sausage should release some of its flavorful oils.
04 Step
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Add chopped bok choy to the skillet. Stir-fry until the bok choy is wilted but still retains some crispness, about 2 minutes. Be careful not to overcook; you want a pleasant texture.
05 Step
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Optional: Stir in soy sauce or tamari and red pepper flakes, if using. (30 seconds)
06 Step
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Serve immediately over rice, mashed potatoes, or enjoy as a standalone dish.
For a vegetarian option, substitute the smoked sausage with firm tofu, pressed and cubed.
To enhance the flavor profile, consider adding minced garlic and ginger to the skillet along with the onion.
A drizzle of sesame oil at the end adds a wonderful aroma and nutty flavor.
Feel free to add other vegetables like bell peppers, mushrooms, or broccoli for extra nutrients and variety.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 6 Ratings)
Total Reviews: (4)
Aryanna Mclaughlin
May 28, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Garfield Blanda
May 24, 2025The bok choy stayed nice and crisp, just the way I like it.
Columbus Zemlakrice
May 11, 2025I added some garlic and ginger as suggested, and it was amazing!
Desiree Greenfelder
May 7, 2025Simple, delicious, and quick! What more could you ask for?