Monster Breakfast Cookies

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets. (5 minutes)

Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer. (3 minutes)

Recipe View Beat in the first egg until fully incorporated, then add the second egg and vanilla extract; continue beating until well combined. (2 minutes)

Recipe View Gradually add the vegetable oil and honey, mixing until smooth. (2 minutes)

Recipe View In a separate bowl, whisk together the oats, whole wheat flour, ground flaxseed, sesame seeds, poppy seeds, whole flax seeds, baking soda, and ground cinnamon. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the raisins. (2 minutes)

Recipe View Use a 1/4 cup measuring cup or a large spoon to scoop the cookie dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the centers are set. (20 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)