For a vegetarian option, substitute the roast beef with black beans, grilled vegetables, or crumbled tofu. Add a spicy kick by including a pinch of chili powder or a drizzle of hot sauce. Feel free to experiment with other vegetables like corn, avocado, or shredded carrots. These roll-ups are best enjoyed fresh. If making ahead, wrap tightly and store in the refrigerator for no more than a few hours.
Mexican Roll Ups
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS18
Embark on a culinary adventure with these vibrant Mexican Roll Ups! A delightful and healthy option, perfect for a quick lunch, a satisfying snack, or a fun appetizer. Bursting with fresh flavors and textures, these roll-ups are incredibly easy to prepare and endlessly customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol45 mg
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Fiber8 g
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Protein28 g
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Saturated Fat2 g
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Sodium1635 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workstation: Lay out six large sheets of parchment paper or aluminum foil (approximately 15 inches each). Place a warmed tortilla on each sheet. (2 minutes)
02 Step
Recipe View Layer the greens: Position a romaine lettuce leaf on top of each tortilla, creating a crisp base. (3 minutes)
03 Step
Recipe View Add the protein: Evenly distribute the sliced roast beef over the lettuce leaves on each tortilla (approximately 3 ounces per roll-up). (4 minutes)
04 Step
Recipe View Introduce the vibrant veggies: Sprinkle the diced tomatoes and red bell pepper evenly over the roast beef, adding freshness and a pop of color. (3 minutes)
05 Step
Recipe View Dress it up: Drizzle each roll-up with olive oil and red wine vinegar. Sprinkle ground cumin over each tortilla. (3 minutes)
06 Step
Recipe View Roll it tight: Carefully roll up each tortilla, using the parchment paper or foil to help create a tight and secure roll. Ensure the filling is snugly encased. (5 minutes)
07 Step
Recipe View Serve and Enjoy: To eat, simply peel back the paper or foil as you go, revealing the delicious filling. Enjoy immediately!
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Major Gorczany
Jun 28, 2025I used leftover grilled chicken instead of roast beef and it worked perfectly! A great way to use up leftovers.
Camille Skiles
May 24, 2025The cumin adds such a lovely warmth to the flavor profile. I'll definitely be making these again.
Kailyn Roberts
May 1, 2025I added some avocado and a squeeze of lime juice – delicious! Definitely a new favorite.
Marlee Zboncak
Apr 24, 2025These roll-ups are a lifesaver on busy weeknights! So quick and easy to put together, and my family loves them.