For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture. If you don't have caramel topping on hand, you can use dulce de leche or even a homemade caramel sauce. To prevent the biscuit topping from browning too quickly, loosely tent the cobbler with foil during the last 10-15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
Coconut-Apple Cobbler
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING7 People
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VIEWS81
Imagine tart Granny Smith apples, bathed in luscious caramel, nestled beneath a blanket of flaky, coconut-kissed biscuits. This delightful cobbler offers a comforting hug in every bite, a symphony of textures and flavors that's both familiar and surprisingly unique.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol9 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium528 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large round baking dish (approximately 9-inches), gently combine the sliced apples, caramel topping, and flour, ensuring the apples are evenly coated. (5 minutes)
03 Step
Recipe View Carefully pull apart each biscuit into two halves to create thinner rounds. Arrange the biscuit halves artfully over the apple mixture, slightly overlapping for a rustic look. (7 minutes)
04 Step
Recipe View Dot the biscuit topping evenly with the small pieces of butter. (2 minutes)
05 Step
Recipe View In a small bowl, stir together the granulated sugar and sweetened flaked coconut. Sprinkle this sweet and fragrant mixture generously over the buttered biscuits. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until the biscuits have puffed up beautifully and turned a light golden brown, approximately 30 minutes. A toothpick inserted into a biscuit should come out clean. (30 minutes)
07 Step
Recipe View Let the cobbler cool slightly before serving to allow the caramel to set a bit. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Nicklaus Hagenes
May 25, 2025The biscuits were a little too brown, next time I'll cover it with foil halfway through.
Brain Crona
May 20, 2025I added a sprinkle of cinnamon, and it was perfect!
Creola Ankunding
Feb 12, 2025This recipe is so easy and delicious! My family loved it!
Leora Schmidt
Oct 28, 2024I used a homemade caramel sauce, and it was amazing! Thanks for sharing.