Apple Bread II

Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt until well combined. This ensures even distribution of the leavening agents. (3 minutes)

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy. This crucial step incorporates air, resulting in a tender crumb. (5 minutes)

Recipe View 3 mins Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. (3 minutes)

Recipe View 2 mins Stir in the applesauce and 3/4 teaspoon of cinnamon until just combined. Be careful not to overmix at this stage. (2 minutes)

Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Avoid overmixing, which can lead to a tough bread. (4 minutes)

Recipe View 2 mins Gently fold in the chopped dried apples until evenly distributed throughout the batter. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Recipe View 1 mins In a small bowl, combine the remaining 1 teaspoon of cinnamon and 1 teaspoon of sugar. Sprinkle this mixture evenly over the top of the batter. (1 minute)

Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (55-65 minutes)

Recipe View 13 mins Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from breaking while still warm. (10-15 minutes)