The Best Prime Rib Ever

Recipe View 5 mins Preheat the oven to a blazing 500 degrees F (260 degrees C). This initial sear is key to a beautiful crust. (5 minutes)

Recipe View 0 mins Place the prime rib in a roasting pan, fat-side up. This allows the fat to render and baste the roast naturally, adding flavor and moisture.

Recipe View 20 mins In a small food processor (or a bowl if you prefer), blend together the olive oil, minced garlic, salt, pepper, thyme, and rosemary. This creates a fragrant and flavorful paste. Generously rub the mixture all over the prime rib. Let it sit at room temperature for about 15 minutes to allow the flavors to meld. (20 minutes)

Recipe View 1 hrs 35 mins Bake in the preheated oven for 20 minutes to achieve a deep, rich sear. Reduce the oven temperature to 325 degrees F (165 degrees C). Cook until a meat thermometer inserted into the thickest part of the roast registers at least 145 degrees F (63 degrees C) for medium-rare, approximately 60 to 75 minutes more. Remember, carryover cooking will continue to raise the temperature slightly after you remove it from the oven. (95 minutes)

Recipe View 15 mins Remove the prime rib from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Tent loosely with foil while resting. (15 minutes)