Indulge in the warm embrace of our Spinach Artichoke Dip, a symphony of creamy cheeses, tender artichoke hearts, and vibrant spinach. Baked to golden perfection, this dip is an irresistible appetizer that promises to elevate any gathering.

Follow The Directions

01

Step

5 mins

Preheat oven to 375 degrees F. (5 minutes)

02

Step

5 mins

In a large bowl, whisk together the softened cream cheese, mayonnaise, milk, and garlic powder until smooth and well combined. (5 minutes)

03

Step

5 mins

Gently fold in the drained artichoke hearts, spinach, pepperjack cheese, Parmesan cheese, and chopped roasted red pepper until evenly distributed. (5 minutes)

04

Step

2 mins

Spread the mixture into an oven-safe baking dish in an even layer.

05

Step

30 mins

Bake uncovered for 25 to 30 minutes, or until the edges are bubbling and the top is golden brown and slightly crisp.

For a richer flavor, consider using freshly grated Parmesan cheese.
To add a touch of heat, incorporate a pinch of red pepper flakes into the mixture.
Serve warm with an array of crackers, tortilla chips, crusty bread, or fresh vegetables for dipping.

Abigail Glover

Written by

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