For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. Adjust the amount of hot sauce to your preference. A dash of cumin can also add a warm, earthy note. Serve with tortilla chips, avocado slices, or as a topping for tostadas.
Shiitake Mushroom Ceviche
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME50 mins
-
SERVING2 People
-
VIEWS3
Experience the vibrant flavors of the coast with this innovative Shiitake Mushroom Ceviche! Tender shiitake mushrooms take center stage, marinated in a zesty citrus blend alongside briny olives and sweet tomato. A delightful vegan twist on a classic dish, perfect as an appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Fiber6 g
-
Protein5 g
-
Saturated Fat0 g
-
Sodium883 mg
-
Sugar14 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a pot of salted water to a rolling boil. Gently add the shiitake mushrooms and blanch for precisely 1 minute. (1 minute)
02
StepImmediately remove from heat, drain thoroughly, and rinse under cold running water to halt the cooking process. Allow the mushrooms to cool completely. (10 minutes)
03
StepOnce cooled, carefully chop the shiitake mushrooms into small, bite-sized pieces, mimicking the texture of fish used in traditional ceviche. Transfer the chopped mushrooms to a non-reactive glass bowl. (5 minutes)
04
StepAdd the diced tomato, chopped red onion, and coarsely chopped green olives to the bowl with the mushrooms. Sprinkle with dried oregano. (2 minutes)
05
StepIn a separate bowl, whisk together the orange juice, lime juice, ketchup, Mexican hot sauce, and apple cider vinegar until well combined. (1 minute)
06
StepPour the citrus mixture over the mushrooms and vegetables, ensuring everything is evenly coated. Season generously with sea salt to taste. Gently mix all ingredients together. (2 minutes)
07
StepCover the bowl tightly with plastic wrap and refrigerate for at least 20 minutes, or up to 1 hour, to allow the flavors to meld and the mushrooms to fully absorb the marinade. (20-60 minutes)
08
StepServe chilled and enjoy!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
