For a milder salsa, remove the seeds and membranes from the jalapeño peppers before cooking. Use caution when blending hot liquids. Start with the blender on a low setting and vent the lid to prevent splattering. Salsa Borracha is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld and intensify over time. Experiment with different types of Mexican beer to find your favorite flavor profile. Darker beers will impart a richer, maltier flavor to the salsa. For an extra layer of flavor, grill the tomatoes, jalapeños, and onion before simmering. This will add a smoky char to the salsa.
Salsa Borracha (Drunk Salsa)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS90
Experience the vibrant flavors of Mexico with Salsa Borracha, a spirited salsa perfect for enhancing tacos, fajitas, grilled chicken, or even your morning eggs. This robust salsa features the rich depth of Mexican beer and the fiery kick of fresh jalapeños. A true taste of Mexican tradition!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Sodium5 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine the tomatoes and jalapeño peppers. (5 minutes)
02
Step
2 mins
Pour in the Mexican beer and enough water to just cover the tomatoes and jalapeños. (2 minutes)
03
Step
20 mins
Bring to a simmer over medium heat and cook until the tomatoes and jalapeños are softened, about 15-20 minutes. (20 minutes)
04
Step
5 mins
Remove from heat and let cool slightly (5 minutes).
05
Step
3 mins
Transfer the cooked tomatoes and jalapeños to a blender or food processor. Add the garlic and onion. (3 minutes)
06
Step
5 mins
Pulse until well blended, adding some of the cooking liquid gradually to achieve your desired consistency. Be cautious not to over-blend; a slightly chunky texture is desirable. (5 minutes)
07
Step
2 mins
Taste and season generously with salt. Adjust seasonings to your preference. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Julius Hodkiewicz
Mar 14, 2025Wow, the flavor is amazing. Thank you!
Timmy Stanton
Mar 6, 2025I made this for a taco night and everyone raved about it. Will definitely make again!
Pearlie Gulgowskiklocko
Mar 4, 2025Next time, I will try charring the vegetables first. Thanks for the recipe!
Paige Beahan
Feb 14, 2025Easy to make and tastes great! I used it on scrambled eggs and it was delicious.
Ryleigh Wyman
Dec 26, 2024The best salsa ever! I used XX beer, it give this salsa a great kick!
Kareem Leffler
Dec 11, 2024What a great recipe. I made it with corona beer and it taste great
Ewell Bashirian
Sep 1, 2024I found it a little too spicy with all the jalapeños, so I removed the seeds. It was perfect after that.
Tanya Lindgren
Aug 1, 2024This salsa is amazing! The beer adds such a unique flavor.