Elevate your lunch game with this gourmet Salmon BLT. Crispy bacon, juicy salmon, and fresh toppings combine for an unforgettable sandwich experience.

Follow The Directions

01

Step

Position an oven rack about 6 inches from the broiler and preheat the broiler to 475°F (245°C). (5 minutes)

02

Step

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and extra-crispy. (10-12 minutes). Drain on paper towels to remove excess grease.

03

Step

Place bread slices on a baking sheet. Lightly brush the tops with olive oil using a pastry brush. (2 minutes)

04

Step

Toast in the preheated broiler until golden brown and crispy, without flipping, watching carefully to prevent burning. (About 4 minutes). Remove from oven and set aside.

05

Step

Heat remaining olive oil and butter in the same large skillet over medium-high heat. (2 minutes) Season salmon fillets with sea salt. Place salmon skin-side down in the hot skillet and cook until the skin is crispy and the salmon is nearly cooked through. (About 6 minutes) Flip and cook until the top sides are just browned. (2-3 minutes) Remove salmon from skillet. Discard the skin (optional) and sprinkle with seasoned salt.

06

Step

Spread 1 tablespoon of mayonnaise on the untoasted side of each bread slice. Top each with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, and 1 slice Havarti cheese. Finish with the remaining bread slice, untoasted-side down. (5 minutes)