Name: Spring Ramp Pasta with Bacon & Tomato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 3 medium ripe tomatoes, chopped; 1 cup fresh ramps, leaves washed, dried, and finely chopped; 1 teaspoon capers, drained; 3 tablespoons extra-virgin olive oil, divided; Salt and freshly ground black pepper to taste; 1 pound penne pasta; 4 slices bacon, finely chopped; 1 pinch white sugar, or to taste

Pasta

Ramp Pasta with Tomato and Bacon

Aug 21, 2025
by Addie Kuhic
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

4 People
VIEWS

6

A vibrant pasta dish celebrating the fleeting ramp season. Sweet tomatoes, briny capers, and smoky bacon harmonize beautifully with the unique garlicky flavor of ramps, creating a memorable and satisfying meal.

Ingridients

Adjust Servings

3 medium ripe tomatoes, chopped

1 cup fresh ramps, leaves washed, dried, and finely chopped

1 teaspoon capers, drained

3 tablespoons extra-virgin olive oil, divided

Salt and freshly ground black pepper to taste

1 pound penne pasta

4 slices bacon, finely chopped

1 pinch white sugar, or to taste

Nutrition

Carbohydrate

90 g
Cholesterol

15 mg
Fiber

5 g
Protein

19 g
Saturated Fat

5 g
Sodium

219 mg
Sugar

7 g
Fat

23 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Tomatoes: Fill a large bowl with ice and cold water. Score a small 'x' on the bottom of each tomato. (5 minutes)

02

Step

Blanch the Tomatoes: Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water and cook for 30 seconds, until the skin starts to peel. Remove with a slotted spoon and transfer to a colander. Immediately immerse in the ice water for several minutes to halt the cooking process. (2 minutes)

03

Step

Peel and Chop: Drain the tomatoes, peel off the skin, and chop coarsely. (5 minutes)

04

Step

Create the Ramp Sauce: Combine the chopped tomatoes, ramps, capers, and 2 tablespoons of olive oil in a blender. Blend until smooth. Season to taste with salt and pepper. (5 minutes)

05

Step

Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook, stirring occasionally, until al dente (about 11 minutes). (15 minutes)

06

Step

Sauté the Bacon: Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped bacon and cook, turning occasionally, until crispy and golden brown (5-10 minutes). (10 minutes)

07

Step

Combine and Simmer: Add the tomato-ramp mixture to the skillet with the bacon. Cook until heated through, about 1-2 minutes. Stir in 1-2 tablespoons of the pasta water to create a light, emulsified sauce. Season with salt, pepper, and a pinch of sugar, to taste. (5 minutes)

08

Step

Combine Pasta and Sauce: Drain the cooked penne and add it directly to the skillet with the sauce. Toss to coat thoroughly. (2 minutes)

09

Step

Serve Immediately: Serve the ramp pasta immediately, garnished with extra ramps or a drizzle of olive oil, if desired.

Ramps have a short season; if you can't find them, substitute with a mixture of garlic and scallions.
Adjust the amount of capers to your preference; their brininess adds a lovely contrast to the other flavors.
Reserve more pasta water than you think you'll need; it's great for adjusting the sauce's consistency.
For a vegetarian option, omit the bacon and add a pinch of red pepper flakes for a touch of heat.

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Addie Kuhic

Written by

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