Name: Homemade Pistachio Brittle: Crunchy Sweet Treat
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 24
Cuisine: US
Ingredients: Nonstick cooking spray; 0.75 cup superfine sugar; 2 tablespoons superfine sugar; 0.5 cup unsalted butter; 1 tablespoon water; 0.5 teaspoon coarse salt; 0.66666668653488 cup golden syrup (such as Lyle's®); 2 cups chopped roasted pistachios; 1 teaspoon baking soda; 1 pinch cayenne pepper

Beyond the traditional peanut brittle lies a world of nutty possibilities. This Pistachio Brittle recipe delivers a delightfully crunchy and flavorful experience, perfect for gifting or indulging during the festive season. The golden syrup adds a unique depth of flavor, complementing the vibrant green pistachios and a hint of cayenne pepper.

Follow The Directions

01

Step

Prepare Your Station: Line a rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray.

02

Step

Combine Ingredients: In a saucepan over medium heat, combine 3/4 cup plus 2 tablespoons superfine sugar, butter, water, and salt. Cook and stir until the butter has melted. (3-5 minutes)

03

Step

Dissolve and Melt: Add golden syrup and stir until the sugar is completely dissolved and the mixture is melted. (about 5 minutes)

04

Step

Reach Hard Crack Stage: Allow the mixture to come to a boil, stirring constantly. Once the mixture reaches 310 degrees F (155 degrees C) using a candy thermometer, immediately remove the saucepan from the heat.

05

Step

Incorporate Flavors: Quickly stir in the chopped roasted pistachios, baking soda, and cayenne pepper. The mixture will foam. (about 1 minute)

06

Step

Smooth the mixture: Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute.

07

Step

Cool and Break: Transfer the mixture to the prepared baking sheet and spread it out evenly with a lightly greased spatula. Let it cool completely until firm. (about 15 minutes)

08

Step

Break into pieces and enjoy!

A candy thermometer is crucial for achieving the perfect brittle texture. Ensure accurate temperature readings.
Superfine sugar melts more evenly, resulting in a smoother brittle.
Humidity can affect the brittle's texture, so it's best to make this on a dry day. Avoid making brittle on rainy day.
Roasting the pistachios beforehand intensifies their nutty flavor.
Work quickly when incorporating the pistachios, baking soda, and cayenne, as the mixture will start to set rapidly.