Pickle Bacon Chopped Bagels

Aug 13, 2025
by Abbie Rolfson
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

2 People
VIEWS

6

Elevate your brunch game with these delightful Pickle Bacon Chopped Bagels! Crispy bacon, tangy dill pickles, and fresh green onions are combined with creamy cheese and served on toasted everything bagels for a burst of flavor in every bite.

Ingridients

Adjust Servings

3 ounces cream cheese, softened

1/3 cup dill pickle slices, plus 2 teaspoons pickle brine

2 green onions, cut into 3-inch pieces

4 slices bacon, cooked until crispy

2 Tablespoons fresh dill leaves

2 everything bagels, sliced in half and toasted

Nutrition

Carbohydrate

106 g
Cholesterol

60 mg
Fiber

10 g
Protein

29 g
Saturated Fat

12 g
Sodium

6112 mg
Sugar

25 g
Fat

25 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the base: Place softened cream cheese on a cutting board. (2 minutes)

02

Step

Chop Ingredients: Arrange dill pickle slices, bacon, green onions, and fresh dill leaves over the cream cheese. (3 minutes)

03

Step

Combine the Mixture: Using a sharp knife or bench scraper, finely chop all the ingredients together until they are well combined into a cohesive mixture. (5 minutes)

04

Step

Assemble the Bagels: Divide the chopped mixture evenly onto the bottom halves of the toasted everything bagels. (2 minutes)

05

Step

Serve Immediately: Place the top halves of the bagels over the mixture. Cut each bagel in half and serve immediately for the best taste and texture. (1 minute)

For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the chopped mixture.
If you don’t have fresh dill on hand, dried dill can be substituted. Use 1 teaspoon of dried dill for every 1 tablespoon of fresh dill.
To make ahead, prepare the chopped mixture and store it in an airtight container in the refrigerator for up to 24 hours. Assemble the bagels just before serving to prevent them from becoming soggy.

You need to login to claim your token

🔐 Login to get token

Abbie Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.