Mini Sausage and Waffle Bites

Mini Sausage and Waffle Bites
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    3

These delightful mini sausage and waffle bites offer a playful twist on the classic chicken and waffles, perfect for a whimsical brunch or a delightful appetizer. Customize them with your preferred cheeses and jams for a truly personalized experience.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step

Shape the sausage into approximately 8 small, silver dollar-sized patties using your palms. (5 minutes)

02

Step

Heat the oil in a frying pan over medium-high heat. Fry the sausage patties until cooked through, about 4 minutes per side, ensuring a golden-brown crust. (8 minutes)

03

Step

Cut each cheese slice into fourths. Place two cheese quarters on top of each cooked sausage patty while still in the pan, allowing the cheese to melt slightly. (2 minutes)

04

Step

Toast the waffles until golden brown. Spread a generous layer of jam on one side of each waffle. If using full-size waffles, cut them into fourths. (5 minutes)

05

Step

Assemble the mini sandwiches by placing a cheesy sausage patty between two pieces of jam-covered waffle. (5 minutes)

06

Step

Secure each waffle bite with a toothpick for easy serving and to keep them neatly together. (2 minutes)

For a vegetarian option, substitute the pork sausage with plant-based sausage patties.
Experiment with different types of cheese, such as cheddar, Gruyere, or pepper jack, for varying flavor profiles.
Consider adding a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.
These mini bites can be prepared ahead of time and reheated in the oven or microwave.
Try different jams and preserves such as raspberry, blueberry, or apricot.

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Abraham Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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