Name: Bright & Flavorful Lemon Dill Bulgur Pilaf
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: US
Ingredients: 1 tablespoon olive oil; 1 cup bulgur (or other whole grain such as quinoa or farro); 2 to 3 cups low-sodium vegetable broth (or other broth such as chicken or beef); 3 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh dill (or other fresh herb such as parsley or mint); 1/2 teaspoon lemon zest (or other citrus zest such as lime or orange); 1 tablespoon lemon juice (or other citrus juice); 1/2 cup tzatziki (or other topping such as plain yogurt or crumbled feta)

Embark on a culinary adventure with this vibrant and nutritious whole-grain pilaf! Infused with the bright zest of lemon and the refreshing aroma of dill, this dish is a celebration of simple ingredients transformed into a symphony of flavors and textures.

Follow The Directions

01

Step

4 mins

Heat olive oil in a medium saucepan over medium heat. Add bulgur and cook, stirring occasionally, until lightly toasted, about 4 minutes.

02

Step

20 mins

Stir in vegetable broth, minced garlic, salt, and pepper. Bring to a boil over high heat, then reduce heat to low. Simmer, covered, until the bulgur is tender and the liquid is absorbed, approximately 15-20 minutes.

03

Step

10 mins

Remove from heat and let stand, covered, for 10 minutes. Drain any excess liquid, if necessary.

04

Step

1 mins

Stir in fresh dill, lemon zest, and lemon juice. Fluff with a fork.

05

Step

1 mins

Spoon tzatziki over individual servings. Serve immediately.

For a richer flavor, try toasting the bulgur in a dry pan for a few minutes before adding the oil.
Adjust the amount of broth depending on your desired consistency.
If you don't have fresh dill, you can substitute 1 tablespoon of dried dill.
This pilaf is delicious served warm or cold, making it a perfect side dish or light meal.
Consider adding toasted pine nuts or chopped cucumber for extra crunch and flavor.

Abbie Donnelly

Written by

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