Leeky Butternut Squash with Sage Sausage

Sep 18, 2025
by Ada Carter
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PREP TIME

15 mins
COOK TIME

32 mins
TOTAL TIME

47 mins
SERVING

4 People
VIEWS

0

A symphony of autumnal flavors! Sweet butternut squash and fragrant leeks meet savory sage sausage in this comforting and surprisingly simple dish. Prepare to be captivated by its warm, inviting aroma and irresistible taste – perfect served over fluffy jasmine rice.

Ingridients

Adjust Servings

1 medium butternut squash, peeled, seeded, and cubed

1/2 leek, white and light green parts only, trimmed and sliced into 1/2-inch rounds

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper to taste

1/2 (16 ounce) package high-quality pork sage sausage, such as Jimmy Dean®

Nutrition

Carbohydrate

39 g
Cholesterol

32 mg
Fiber

7 g
Protein

11 g
Saturated Fat

5 g
Sodium

558 mg
Sugar

7 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

In a large bowl, toss the butternut squash and leek with olive oil, salt, and pepper. Ensure the vegetables are evenly coated. (5 minutes)

03

Step

Spread the seasoned vegetables in a single layer on a shallow roasting pan. (2 minutes)

04

Step

Roast in the preheated oven until the butternut squash is tender and lightly caramelized, approximately 25 to 30 minutes. For the last 2-3 minutes, broil on high to achieve a beautiful, evenly browned finish. Keep a close eye to prevent burning. (30 minutes)

05

Step

While the vegetables are roasting, cook the sage sausage in a large skillet over medium heat, breaking it apart with a spoon. Cook until browned and cooked through, about 5 to 8 minutes. Drain any excess grease. (8 minutes)

06

Step

Once the butternut squash and leeks are roasted, gently stir in the cooked sausage, ensuring it's evenly distributed throughout the vegetable mixture. (2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vegetables before roasting.
Fresh sage leaves, chopped and sprinkled over the finished dish, will enhance the sage flavor.
If you prefer a vegetarian option, substitute the pork sausage with plant-based sausage or simply omit it.
Jasmine rice provides a delicate and aromatic base, but quinoa or couscous also work well.
To ensure even cooking, cut the butternut squash into uniformly sized cubes.
Don't overcrowd the roasting pan. If necessary, use two pans to allow the vegetables to roast properly and caramelize.
For a deeper, richer flavor, consider using brown butter instead of olive oil.

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Ada Carter

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.