Name: Crispy Jackfruit Bites with Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: US
Ingredients: 1 cup water; 1 cup all-purpose flour; 1 teaspoon white sugar (for batter); 1 teaspoon ground turmeric; 1 pinch salt; Oil for frying (vegetable or canola); 6 pods jackfruit, seeded; 2 cups whole milk; 4 (1 ounce) squares dark chocolate (70% cacao recommended); 1 tablespoon white sugar (for chocolate sauce)

Indulge in a symphony of textures and flavors with this delightful dessert. Crispy, golden-fried jackfruit meets a luscious, velvety chocolate sauce, creating a truly unforgettable culinary experience. Serve immediately for the ultimate indulgence.

Follow The Directions

01

Step

Prepare the Jackfruit Fritter Batter: In a mixing bowl, whisk together the water, flour, 1 teaspoon of sugar, turmeric, and salt until a smooth, thick batter forms. Ensure there are no lumps. (Prep time: 5 minutes)

02

Step

Fry the Jackfruit: Heat oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C). Dip each jackfruit pod into the batter, ensuring it's fully coated. Carefully place the battered jackfruit into the hot oil, working in batches to avoid overcrowding. Deep-fry for 2 to 4 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack to drain excess oil. (Cook time: 10-15 minutes)

03

Step

Craft the Decadent Chocolate Sauce: In a small saucepan, bring the milk to a gentle boil over medium heat. Reduce the heat to low and simmer for 2 minutes. Add the dark chocolate squares and stir continuously until melted and smooth. Stir in 1 tablespoon of sugar until dissolved. Simmer the chocolate sauce over low heat for about 5 minutes, stirring occasionally, allowing it to thicken slightly. (Cook time: 10 minutes)

04

Step

Assemble and Serve: Arrange the fried jackfruit pieces artfully on a serving plate. Generously drizzle the warm chocolate sauce over the fried jackfruit. Serve immediately and enjoy this exquisite dessert while it's hot and the jackfruit remains crispy. (Assembly time: 2 minutes)

For an extra layer of flavor, consider adding a pinch of ground cinnamon or cardamom to the batter.
Adjust the sweetness of the chocolate sauce to your preference by adding more or less sugar.
Ensure the oil is at the correct temperature for optimal crispiness. If the oil is not hot enough, the jackfruit will absorb too much oil.
For a vegan option, substitute the milk with plant-based milk like almond or soy milk and use vegan chocolate.