For a more intense white chocolate flavor, use a higher percentage of cocoa butter in your white chocolate. If your ganache becomes too thick, gently warm it in the microwave in 10-second intervals, stirring in between, until it reaches the desired consistency. To add a hint of flavor, try infusing the heavy cream with vanilla bean, citrus zest, or a pinch of sea salt before heating. This ganache can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Easy White Chocolate Ganache
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS34
Indulge in the creamy embrace of this white chocolate ganache, a luscious topping that elevates any dessert with its velvety texture and sweet, delicate flavor. Perfect for drizzling, glazing, or simply savoring by the spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol25 mg
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Protein2 g
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Saturated Fat8 g
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Sodium29 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer, watching carefully to prevent boiling over. (Approximately 3-5 minutes)
02 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately add the white chocolate chips.
03 Step
Recipe View 15 mins Let the mixture sit undisturbed for 1 minute to allow the heat to melt the chocolate slightly.
04 Step
Recipe View Gently whisk the cream and chocolate together until smooth, glossy, and completely homogenous. Be careful not to overwhip, as this can cause the ganache to seize.
05 Step
Recipe View Allow the ganache to cool at room temperature until it thickens to your desired consistency, stirring occasionally. This may take approximately 15-20 minutes for a drizzling consistency, or longer for a thicker, spreadable ganache.
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Emory Hoppe
May 17, 2025This recipe is so easy and the ganache turned out perfect! I used it on top of my cheesecake.
Kelly Goyette
Apr 17, 2025My ganache seized up a little, but I added a tablespoon of hot cream and it smoothed right out. Thanks for the tip!
Sabrina Hoeger
Feb 3, 2025I've made this ganache several times and it's always a hit. I added a little bit of vanilla extract and it was amazing!