Name: Silky Celery Root Potato Mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 0.75 pound celeriac (celery root), peeled and cubed; 0.5 pound potatoes, peeled and cubed; 1 cup heavy cream; Salt and pepper to taste

Mashed Potato

Creamy Celery Root-Potato Mash

Aug 27, 2025
by Aaliyah Nolan
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

25 mins
TOTAL TIME

35 mins
SERVING

4 People
VIEWS

0

Elevate your side dish game with this luxuriously smooth and flavorful Creamy Celery Root-Potato Mash. A delightful twist on classic mashed potatoes, the earthy celery root adds a subtle complexity that pairs beautifully with a variety of main courses. Perfect alongside roasted meats, delicate fish, or seared scallops, this mash is sure to impress.

Ingridients

Adjust Servings

0.75 pound celeriac (celery root), peeled and cubed

0.5 pound potatoes, peeled and cubed

1 cup heavy cream

Salt and pepper to taste

Nutrition

Carbohydrate

19 g
Cholesterol

82 mg
Fiber

3 g
Protein

4 g
Saturated Fat

14 g
Sodium

150 mg
Sugar

2 g
Fat

22 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large pot, bring salted water to a rolling boil.

02

Step

5 mins

Add the cubed celery root and potatoes to the boiling water. Return to a boil, then reduce heat to medium-low.

03

Step

25 mins

Simmer gently until the celery root and potatoes are fork-tender (approximately 20-30 minutes).

04

Step

2 mins

Drain the vegetables thoroughly.

05

Step

3 mins

Return the drained vegetables to the pot and mash until smooth.

06

Step

2 mins

Gradually stir in the heavy cream until the mash reaches your desired consistency.

07

Step

1 mins

Season generously with salt and freshly ground black pepper to taste. Serve immediately.

For an even smoother mash, use a ricer or food mill instead of a standard potato masher.
Infuse the heavy cream with garlic or herbs before adding it to the mash for an extra layer of flavor.
Brown butter can be used instead of heavy cream.

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Aaliyah Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.