Copycat Hot Mustard

Aug 17, 2025
by Ahmed Deckow
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

12 People
VIEWS

0

Ignite your taste buds with this fiery concoction! A vibrant and bold condiment, our Hot Mustard elevates the humble yellow mustard to new heights with a captivating blend of heat and tang.

Ingridients

Adjust Servings

6 Tablespoons yellow mustard

2 Tablespoons dark corn syrup

4 teaspoons dry mustard

1 teaspoon mayonnaise

1 teaspoon distilled vinegar

1/2 teaspoon soy sauce

1/2 teaspoon kosher salt

1/2 teaspoon white sugar

Pinch cayenne pepper

Nutrition

Carbohydrate

3 g
Cholesterol

0 mg
Fiber

0 g
Protein

0 g
Saturated Fat

0 g
Sodium

157 mg
Sugar

3 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium-sized mixing bowl, artfully combine the yellow mustard, dark corn syrup, dry mustard, mayonnaise, distilled vinegar, soy sauce, kosher salt, white sugar, and a tantalizing pinch of cayenne pepper.

02

Step

Employ a whisk to blend these elements into a harmonious, smooth, and fully integrated mixture. (Approximately 2 minutes)

03

Step

Transfer your Hot Mustard to an airtight container.

04

Step

Refrigerate the mixture until you are ready to unleash its flavorful potential. (Minimum 30 minutes, optimal flavor development after 24 hours)

For an extra kick, consider adding a tiny smidgeon more cayenne pepper, but tread carefully – a little goes a long way!
If you want a smoother consistency, use a food processor to blend the ingredients
Store in refrigerator, the mustard will keep up to 2 weeks

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Ahmed Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.