Dive into a vibrant celebration with this creamy, dreamy dip, reminiscent of a festive fiesta in every bite. Packed with fresh herbs, zesty spices, and a trio of cheeses, it's the perfect accompaniment to your favorite tortilla chips or crudités. A guaranteed crowd-pleaser for any occasion!

Follow The Directions

01

Step

5 mins

In a large bowl, gently combine the cottage cheese, sour cream, and shredded pepper Jack cheese until well incorporated. (5 minutes)

02

Step

5 mins

Add the chopped scallions, fresh cilantro, minced garlic, ground cumin, salt, and a generous pinch of freshly ground black pepper to the cheese mixture. (5 minutes)

03

Step

2 mins

Stir in the Worcestershire sauce. (2 minutes)

04

Step

2 hrs

Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and deepen. For an even more robust flavor, chill overnight. (2 hours)

05

Step

2 mins

Before serving, give the dip a final stir and adjust seasonings to taste, adding more salt, pepper, or cumin as needed. (2 minutes)

For a smoother dip, you can lightly blend the cottage cheese in a food processor before combining with the other ingredients.
If you prefer a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the mixture.
Garnish with extra chopped cilantro and a sprinkle of pepper Jack cheese before serving for an appealing presentation.
Serve with warm tortilla chips, vegetable sticks, or crackers.

Aglae Marvin

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