Chocolate Wafer Crust

Crumb Crusts

Chocolate Wafer Crust

Chocolate Wafer Crust
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    135

Transform your desserts with this exquisitely simple, yet deeply flavorful chocolate wafer crust. The rich, buttery foundation elevates any filling, creating a symphony of textures and tastes that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    183 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, combine the chocolate wafer crumbs and melted butter. Mix thoroughly until all the crumbs are evenly moistened. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Press the mixture firmly and evenly into the bottom and up the sides of an 8- or 9-inch pie plate. For a more professional look, use the bottom of a measuring cup to compact the crust. (5 minutes)

Image Step 03
03 Step

Recipe View 30 mins Chill the crust in the refrigerator for at least 30 minutes, or until firm. This allows the butter to solidify, ensuring a sturdy base for your filling. (30 minutes)

For a richer flavor, use dark chocolate wafers.
If you don't have a pie plate, this crust can also be used in a springform pan for cheesecakes.
To prevent the crust from sticking, lightly grease the pie plate before pressing in the crumbs.
For a no-bake pie, ensure your filling is also no-bake!

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Luciano Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 45 Ratings)
Total Reviews: (4)

  • Rick Johns

    Apr 10, 2025

    I used gluten-free chocolate wafers, and it worked perfectly! A great alternative for those with dietary restrictions.

  • Aryanna Nikolaus

    Jan 26, 2025

    Best chocolate crust ever! Will definitely make again.

  • Barrett Greenholt

    Dec 19, 2024

    The chilling time is crucial! Don't skip it; otherwise, the crust will be too crumbly.

  • Anissa Zulauf

    Aug 5, 2024

    This crust was so easy to make and tasted amazing with my chocolate cream pie!

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