For a richer flavor, consider using smoked bacon. Ensure the potatoes are well-drained to prevent soggy boxty. A splash of apple cider vinegar can brighten the flavor of the wilted cabbage.
Boxty with Liver and Bacon
-
PREP TIME25 mins
-
COOK TIME26 mins
-
TOTAL TIME51 mins
-
SERVING6 People
-
VIEWS3
A hearty and comforting Irish classic, featuring tender potato pancakes paired with savory bacon, delicate lamb's liver, and wilted cabbage. A true taste of rustic culinary tradition.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol135 mg
-
Fiber3 g
-
Protein15 g
-
Saturated Fat6 g
-
Sodium641 mg
-
Sugar2 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper. (5 minutes)
02
StepMelt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm. (20 minutes)
03
StepMix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated. (5 minutes)
04
StepHeat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes. (3 minutes)
05
StepCook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. (10 minutes)
06
StepBring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain. (5 minutes)
07
StepServe warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
