Transform humble ramen noodles into a restaurant-worthy delight with this vibrant Beef and Broccoli Stir Fry. Tender beef, crisp broccoli, and perfectly cooked ramen noodles are tossed in a savory-sweet sauce, creating a quick and satisfying meal that's ready in minutes.

Follow The Directions

01

Step

Prepare all ingredients by measuring, chopping, and organizing them for quick access. (5 minutes)

02

Step

In a small bowl, whisk together the beef broth, soy sauce, honey, cornstarch, rice vinegar, grated ginger, minced garlic, sesame oil, and crushed red pepper until well combined. Set aside. (2 minutes)

03

Step

In a large saucepan, bring 6 cups of water to a rolling boil. Break the ramen noodle bundles into smaller, more manageable pieces. Add the ramen noodles and broccoli florets to the boiling water. Cover and cook for 3 minutes, stirring occasionally to prevent sticking. Drain the noodles and broccoli thoroughly in a colander. (5 minutes)

04

Step

While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced steak strips with salt. Add the steak to the hot skillet and stir-fry until browned on all sides, approximately 2 minutes. Remove the steak from the skillet and set aside. (5 minutes)

05

Step

Pour the prepared sauce mixture into the skillet. Cook and stir continuously until the sauce thickens and becomes bubbly, about 2 minutes. (2 minutes)

06

Step

Return the cooked steak and drained ramen noodle mixture to the skillet. Toss everything together to ensure the steak and noodles are evenly coated in the sauce. Continue cooking and stirring until the entire dish is heated through, about 1 minute more. (3 minutes)

07

Step

Transfer the Beef and Broccoli Ramen Stir Fry to serving bowls. Garnish with thinly sliced green onions and toasted sesame seeds. Serve immediately and enjoy! (2 minutes)

For a spicier kick, add more crushed red pepper or a dash of chili garlic sauce to the sauce mixture.
Feel free to substitute other vegetables such as bell peppers, carrots, or snow peas for the broccoli.
If you prefer a sweeter sauce, adjust the amount of honey to your liking.
Make sure you slice the beef thinly against the grain for maximum tenderness.
To toast sesame seeds, place them in a dry skillet over medium heat and cook, stirring constantly, until golden brown and fragrant.